Description
A simple, 5-ingredient recipe for chewy, high-protein bagels that are completely gluten-free and require no yeast or boiling.
Ingredients
Scale
- 2 cups Super-fine blanched almond flour
- 1 cup Thick plain Greek yogurt
- 1 tbsp Baking powder
- 1/4 cup Egg whites (plus extra for wash)
- 1/2 tsp Sea salt
- 2 tbsp Everything bagel seasoning
Instructions
- Preheat oven to 375°F and line a baking sheet.
- Whisk almond flour, baking powder, and salt in a bowl.
- Fold in Greek yogurt and egg whites until dough forms.
- Divide dough and shape into 4 circles with holes in the middle.
- Brush with egg wash and sprinkle with seasoning.
- Bake for 20-25 minutes until golden, then cool before slicing.
Notes
High protein, Gluten-free, No yeast required, Keto-friendly, Low carb
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 245 kcal