Description
A visually striking twist on a classic appetizer using natural red cabbage dye to create a beautiful blue hue with a creamy, traditional filling.
Ingredients
Scale
- 12 large eggs
- 1 small red cabbage
- 1/4 tsp baking soda
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 1 tbsp white vinegar
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Boil chopped red cabbage in water to create a purple dye; strain and add baking soda to turn it blue.
- Hard boil the eggs, peel them, and soak them in the blue dye for 1-4 hours.
- Slice eggs in half, remove yolks, and mash with mayo, mustard, vinegar, and seasoning.
- Pipe the yolk mixture back into the blue egg whites and garnish with dill.
Notes
Natural coloring, high protein, keto-friendly, and visually impressive for parties.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 75 kcal per half