These Gilmore Girls Pumpkin Pancakes are fluffy, flavorful, and perfect for a cozy breakfast or brunch. Inspired by the beloved show, they bring a taste of autumn right to your table. Let’s get cooking! 
Ingredients 
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
Instructions
- Step 1: Mix Dry Ingredients
Combine Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined. - Step 2: Mix Wet Ingredients
Combine Wet Ingredients: In another bowl, mix the pumpkin puree, milk, beaten egg, melted butter, and vanilla extract until smooth. - Step 3: Combine Mixtures
Mix Together: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps. - Step 4: Cook the Pancakes
Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour Batter: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip: Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through. - Step 5: Serve
Serve Warm: Stack the pancakes on plates and serve warm with maple syrup, whipped cream, or your favorite toppings. - Enjoy: Enjoy your delicious Gilmore Girls-inspired pumpkin pancakes!
Tips for Success
- Use Fresh Spices: Freshly ground spices can enhance the flavor of your pancakes.
- Don’t Overmix: Overmixing can lead to dense pancakes. Stir just until combined.
- Test the Heat: If pancakes are browning too quickly, reduce the heat slightly.
- Keep Warm: If making a large batch, keep pancakes warm in a low oven (200°F) while cooking the rest.
Storage Ideas
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze pancakes by placing parchment paper between layers in an airtight container or freezer bag. They can last up to 2 months.
- Reheating: Reheat in the microwave for 30-60 seconds or toast them for a crispy exterior.
Variations
- Add-Ins: Mix in chocolate chips, chopped nuts, or dried fruit for added texture.
- Spice Variations: Experiment with spices like ginger or allspice for a different flavor profile.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes! Just make sure to cook and puree the pumpkin until smooth.
Q: What can I substitute for eggs?
A: You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or 1/4 cup unsweetened applesauce.
Q: How can I make these pancakes dairy-free?
A: Use a dairy-free milk alternative (like almond milk) and substitute the butter with coconut oil or a vegan butter.
Q: Can I make the batter ahead of time?
A: Yes, you can make the batter and store it in the refrigerator for up to 24 hours. Just stir gently before cooking.
Gilmore Girls Pumpkin Pancakes Recipe
Description
These Gilmore Girls Pumpkin Pancakes are fluffy, flavorful, and perfect for a cozy breakfast or brunch. Inspired by the beloved show, they bring a taste of autumn right to your table. Let’s get cooking!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
Instructions
- Step 1: Mix Dry Ingredients
Combine Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined. - Step 2: Mix Wet Ingredients
Combine Wet Ingredients: In another bowl, mix the pumpkin puree, milk, beaten egg, melted butter, and vanilla extract until smooth. - Step 3: Combine Mixtures
Mix Together: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps. - Step 4: Cook the Pancakes
Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour Batter: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip: Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through. - Step 5: Serve
Serve Warm: Stack the pancakes on plates and serve warm with maple syrup, whipped cream, or your favorite toppings. - Enjoy: Enjoy your delicious Gilmore Girls-inspired pumpkin pancakes!
Notes
- Use Fresh Spices: Freshly ground spices can enhance the flavor of your pancakes.
- Don’t Overmix: Overmixing can lead to dense pancakes. Stir just until combined.
- Test the Heat: If pancakes are browning too quickly, reduce the heat slightly.
- Keep Warm: If making a large batch, keep pancakes warm in a low oven (200°F) while cooking the rest.