Description
A decadent hybrid dessert featuring a dense fudge brownie base topped with a chewy chocolate chip cookie layer.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour (brownie layer)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar (cookie layer)
- 1 egg
- 1 tsp vanilla
- 1 1/4 cups all-purpose flour (cookie layer)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F and line a 9×9 pan with parchment paper.
- Whisk melted butter, sugar, and cocoa. Add eggs and vanilla, then fold in flour to make the brownie batter.
- Spread brownie batter into the prepared pan.
- Cream softened butter and sugars. Add egg and vanilla. Mix in dry ingredients and chocolate chips to make the cookie dough.
- Drop spoonfuls of cookie dough onto the brownie batter.
- Bake for 25-30 minutes until edges are set.
- Cool completely before slicing.
Notes
Combines two favorite desserts, easy to customize, and features a perfect balance of fudgy and chewy textures.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 280 kcal