Description
A gourmet twist on the classic sloppy joe featuring caramelized onions, savory beef gravy, and melted Gruyère cheese on toasted brioche.
Ingredients
Scale
- 1 lb Ground Beef (80/20)
- 2 Large Yellow Onions, thinly sliced
- 3 tbsp Unsalted Butter
- 2 cloves Garlic, minced
- 1 tbsp All-Purpose Flour
- 1 cup Beef Broth
- 1 tbsp Worcestershire Sauce
- 1 tsp Fresh Thyme leaves
- 4-6 Brioche Buns
- 6 slices Gruyère or Swiss Cheese
- Salt and Pepper to taste
Instructions
- Caramelize onions in butter over medium-low heat for 20-25 minutes.
- Add ground beef and brown thoroughly; drain excess grease if necessary.
- Stir in garlic, thyme, and Worcestershire sauce.
- Sprinkle with flour, cook for 1 minute, then stir in beef broth.
- Simmer until the sauce is thick and glossy.
- Toast brioche buns and top with beef mixture.
- Add cheese and broil until melted and bubbly.
Notes
Rich in protein, high in umami flavor, family-friendly, and elevates a budget-friendly ingredient into a gourmet meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 485 kcal