Description
A comprehensive guide to making an airy, flavorful pizza crust using sourdough discard and a few simple pantry staples.
Ingredients
Scale
- 1 cup sourdough discard
- 3/4 cup warm water
- 1 tsp instant yeast
- 3 cups bread flour
- 1 tbsp honey
- 1.5 tsp sea salt
- 2 tbsp olive oil
Instructions
- Mix warm water, honey, and yeast; let foam.
- Add sourdough discard, oil, and half the flour.
- Gradually add remaining flour and salt, then knead for 6-8 minutes.
- Let rise in a warm place until doubled (approx. 1.5-2 hours).
- Divide and shape into balls; rest for 20 minutes.
- Stretch dough, add toppings, and bake at 500°F for 8-12 minutes.
Notes
Reduces food waste, improves digestibility through fermentation, and creates a superior artisanal flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 280 kcal per serving