These spooky Eyeball Cake Pops are the perfect treat for Halloween, featuring a delightful raspberry filling hidden inside a creepy white chocolate shell. Not only do they look eerie, but they also deliver a delicious surprise that will thrill your guests!
️ Ingredients ️
- 1 prepared vanilla or chocolate cake, crumbled
- 1/2 cup raspberry jam (for filling)
- 1/2 cup cream cheese frosting
- White chocolate, melted (for coating)
- Red and blue food coloring (for veins and iris)
- Black gel icing or melted dark chocolate (for pupil)
- Lollipop sticks
Instructions
- Make the Cake Balls:
- In a large mixing bowl, combine the crumbled cake with the cream cheese frosting. Mix until the ingredients form a dough-like consistency.
- Roll the mixture into small balls, about 1 inch in diameter. Use your finger to make a small indentation in the center of each ball, and spoon in a bit of raspberry jam. Carefully seal the ball, smoothing out the surface to hide the jam.
- Insert the Sticks:
- Melt a small amount of white chocolate and dip the tip of each lollipop stick into it. Insert the stick halfway into each cake ball to ensure it stays in place.
- Place the cake pops in the refrigerator to chill for about 15-20 minutes, allowing them to firm up.
- Coat with White Chocolate:
- Once chilled, dip each cake pop into the melted white chocolate, making sure to coat them fully. Tap off any excess chocolate and stand the pops upright in a foam block or a container to dry.
- Decorate the Eyes:
- After the white chocolate coating has hardened, take the blue food coloring or melted chocolate and paint the iris in the center of each pop.
- Add a small dot of black gel icing or melted dark chocolate in the middle of the iris for the pupil.
- For the veins, use a thin brush dipped in red food coloring to draw squiggly lines radiating out from the iris, giving your cake pops a more realistic eyeball look.
- Chill:
- Allow the decorated cake pops to chill in the fridge for another 15 minutes before serving to ensure everything is set properly.
️ Serve:
These Eyeball Cake Pops with Raspberry Filling are not just a delicious treat but also a fun conversation starter at any Halloween gathering. Serve them on a spooky platter, and watch as your guests delight in their eerie appearance and tasty surprise!
Preparation Time:
- Prep Time: 30 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour
Tips:
- Flavor Variation: Feel free to substitute the raspberry jam with other fruit jams like strawberry or blackberry for a different twist.
- Decorating Ideas: Get creative with the decorating! Use edible glitter or candy eyes for added fun.
- Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days.
With their creepy-cute appearance and scrumptious filling, these Eyeball Cake Pops are sure to be a hit at your Halloween celebration!
Print
Eyeball Cake Pops with Raspberry Filling
- Total Time: 1 hour
Description
These spooky Eyeball Cake Pops are the perfect treat for Halloween, featuring a delightful raspberry filling hidden inside a creepy white chocolate shell. Not only do they look eerie, but they also deliver a delicious surprise that will thrill your guests!
Ingredients
1 prepared vanilla or chocolate cake, crumbled
1/2 cup raspberry jam (for filling)
1/2 cup cream cheese frostingWhite chocolate, melted (for coating)
Red and blue food coloring (for veins and iris)
Black gel icing or melted dark chocolate (for pupil)
Lollipop sticks
Instructions
- Make the Cake Balls:
- In a large mixing bowl, combine the crumbled cake with the cream cheese frosting. Mix until the ingredients form a dough-like consistency.
- Roll the mixture into small balls, about 1 inch in diameter. Use your finger to make a small indentation in the center of each ball, and spoon in a bit of raspberry jam. Carefully seal the ball, smoothing out the surface to hide the jam.
- Insert the Sticks:
- Melt a small amount of white chocolate and dip the tip of each lollipop stick into it. Insert the stick halfway into each cake ball to ensure it stays in place.
- Place the cake pops in the refrigerator to chill for about 15-20 minutes, allowing them to firm up.
- Coat with White Chocolate:
- Once chilled, dip each cake pop into the melted white chocolate, making sure to coat them fully. Tap off any excess chocolate and stand the pops upright in a foam block or a container to dry.
- Decorate the Eyes:
- After the white chocolate coating has hardened, take the blue food coloring or melted chocolate and paint the iris in the center of each pop.
- Add a small dot of black gel icing or melted dark chocolate in the middle of the iris for the pupil.
- For the veins, use a thin brush dipped in red food coloring to draw squiggly lines radiating out from the iris, giving your cake pops a more realistic eyeball look.
- Chill:
- Allow the decorated cake pops to chill in the fridge for another 15 minutes before serving to ensure everything is set properly.
Notes
- Flavor Variation: Feel free to substitute the raspberry jam with other fruit jams like strawberry or blackberry for a different twist.
- Decorating Ideas: Get creative with the decorating! Use edible glitter or candy eyes for added fun.
- Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
FAQ
1. Can I use store-bought cake mix?
Absolutely! You can use any store-bought vanilla or chocolate cake mix to save time. Just prepare it according to the package instructions before crumbling.
2. What can I use instead of cream cheese frosting?
If you prefer, you can substitute the cream cheese frosting with buttercream or chocolate frosting. Both options will work well to bind the cake crumbs together.
3. How long do these cake pops last?
When stored in an airtight container in the refrigerator, these cake pops can last up to 3-4 days. For best results, enjoy them fresh!
4. Can I make these cake pops in advance?
Yes! You can prepare the cake balls and refrigerate them for up to 24 hours before coating them with chocolate. Just make sure to let them chill in the fridge before dipping to help the coating adhere better.
5. How do I achieve a smooth coating on the cake pops?
To ensure a smooth coating, make sure the white chocolate is fully melted and at the right temperature (around 90°F or 32°C). You can also use a dipping tool to help get an even coat without leaving fingerprints.
6. Is it safe to use dry ice in the presentation?
While dry ice can create a spooky fog effect, it should never be ingested or touched directly. If using dry ice for effect, handle it carefully with gloves and ensure it is placed in a way that guests cannot reach it.
7. Can I freeze the cake pops?
Yes, you can freeze cake pops! Just ensure they are properly wrapped in plastic wrap or stored in an airtight container. When you’re ready to eat them, let them thaw in the refrigerator for a few hours.
8. What are some alternative fillings I can use?
You can use other fillings like chocolate ganache, peanut butter, or flavored jam. Just make sure the filling is thick enough to stay inside the cake pop.
9. How do I keep the sticks from falling out?
Dipping the tips of the lollipop sticks in melted chocolate before inserting them into the cake balls helps secure them in place. Make sure the cake pops are chilled before inserting the sticks for better stability.
10. Can I decorate these cake pops differently?
Absolutely! Feel free to get creative with your decorations. You can use edible glitter, different colored chocolate melts, or various candies to create unique eyeball designs.