Description
A sophisticated twist on the classic chocolate chip cookie, infused with bold espresso powder for a deep, mocha-inspired flavor profile.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2-3 tbsp instant espresso powder
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets.
- Cream butter and both sugars until fluffy.
- Beat in eggs, vanilla, and espresso powder.
- Gradually mix in flour, baking soda, and salt.
- Fold in chocolate chips and chill dough for 30 minutes.
- Scoop dough onto sheets and bake for 10-12 minutes.
- Cool on sheet for 5 minutes, then move to a wire rack.
Notes
Boosts mood with a hint of caffeine, pairs perfectly with coffee, and offers a complex flavor profile compared to standard cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 185 kcal