Description
This Easy Taco Soup is a hearty and flavorful dish that’s perfect for busy weeknights or cozy gatherings. Packed with protein and vegetables, this recipe is not only simple to make but also customizable with your favorite toppings. Let’s dive into the details!
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 onion (chopped)
- 1 can (15 oz) black beans (drained and rinsed)
- 1 can (15 oz) corn (drained)
- 1 can (15 oz) diced tomatoes (with green chilies, undrained)
- 1 can (8 oz) tomato sauce
- 1 packet taco seasoning
- 1 cup beef broth (or water)
- Optional toppings: shredded cheese, sour cream, avocado, tortilla chips, cilantro
Instructions
- Cook the Beef:
- In a large pot over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is tender. Drain excess fat if necessary.
- Add Ingredients:
- Add the black beans, corn, diced tomatoes (with the liquid), tomato sauce, taco seasoning, and beef broth to the pot. Stir to combine.
- Simmer:
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20-30 minutes, stirring occasionally.
- Serve:
- Ladle the soup into bowls and add your favorite toppings like cheese, sour cream, avocado, and tortilla chips.
- Enjoy!
Notes
Here are some expert tips to elevate your Easy Taco Soup and ensure it turns out perfectly every time!
1. Use Quality Meat
- Fresh Ground Meat: Opt for high-quality ground beef or turkey. You can also use lean ground turkey for a healthier option.
2. Customize Your Spice Level
- Adjust Seasoning: If you prefer a spicier soup, add diced jalapeños or a splash of hot sauce. You can also use spicy taco seasoning.
3. Enhance Flavor with Fresh Ingredients
- Fresh Herbs: Add fresh cilantro or lime juice just before serving for a burst of flavor. Fresh ingredients can significantly enhance the taste.