Description
A foolproof recipe for incredibly soft and gooey chocolate chip cookies using a secret ingredient for the perfect texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp sea salt
- 2 cups semi-sweet chocolate chips
Instructions
- Cream softened butter and both sugars until light and fluffy.
- Beat in eggs and vanilla extract.
- Whisk together flour, cornstarch, baking soda, and salt; gradually add to wet ingredients.
- Fold in chocolate chips and chill the dough for 30 minutes.
- Scoop onto baking sheets and bake at 350°F for 9-11 minutes until edges are barely golden.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
High in comfort, stays soft for days, perfect for gifting and parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180 kcal