Description
A decadent and effortless chocolate and toasted marshmallow dip made in a skillet, perfect for indoor entertaining.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 bag (10 oz) large marshmallows
- 1/2 tbsp butter (for greasing)
- Graham crackers for serving
Instructions
- Preheat oven to 450°F.
- Grease an 8-inch cast-iron skillet with butter.
- Layer chocolate chips evenly at the bottom.
- Top with a single layer of tightly packed marshmallows.
- Bake for 5-7 minutes until marshmallows are golden brown.
- Serve immediately with graham crackers.
Notes
Quick to prepare, minimal cleanup, crowd-pleasing dessert, no campfire needed.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 280 kcal