Description
A hearty, one-pan meal that combines lean ground beef with tender sautéed cabbage and savory spices for a quick 30-minute dinner.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head green cabbage, shredded
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 14.5 oz diced tomatoes
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Brown the ground beef in a large skillet and drain excess fat.
- Add diced onions and garlic, sautéing until translucent.
- Stir in the shredded cabbage and cook until it begins to wilt.
- Add tomatoes, vinegar, and seasonings.
- Cover and simmer for 10-15 minutes until cabbage is tender.
Notes
High-fiber, low-carb, one-pan cleanup, and budget-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320 kcal