Description
A rich and creamy slow-cooker potato soup loaded with sharp cheddar cheese and savory seasonings, perfect for an effortless family meal.
Ingredients
Scale
- 3 lbs Russet potatoes, peeled and cubed
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 10.5 oz can cream of chicken soup
- 8 oz cream cheese, softened
- 2 cups sharp cheddar cheese, shredded
- Bacon bits and green onions for garnish
Instructions
- Place potatoes, onion, garlic, seasonings, and broth in the crock pot.
- Cook on Low for 7-8 hours or High for 3-4 hours.
- Stir in cream of chicken soup and softened cream cheese 30 minutes before serving.
- Add shredded cheddar and stir until melted.
- Mash some potatoes for thickness, garnish, and serve.
Notes
High in comfort, minimal active prep time, kid-friendly, and easily customizable for various dietary needs.
- Prep Time: 15 minutes
- Cook Time: 8 hours
Nutrition
- Calories: 450 kcal