Description
A sophisticated yet simple holiday side dish featuring tender potatoes tossed in a rich, nutty toasted butter sauce with fresh herbs.
Ingredients
Scale
- 2 lbs Baby Yukon Gold potatoes
- 1/2 cup unsalted butter
- 3 cloves garlic, smashed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 tsp flaky sea salt
- 1/2 tsp black pepper
- Fresh parsley for garnish
Instructions
- Wash and halve the potatoes.
- Parboil in salted water for 10-12 minutes until tender.
- Drain and allow to steam dry for 3 minutes.
- Melt butter in a skillet over medium heat until it turns golden brown and smells nutty.
- Add garlic and herbs to the butter to infuse.
- Toss the potatoes in the brown butter for 5 minutes until slightly crisp.
- Season with salt, pepper, and parsley before serving.
Notes
High in Vitamin C, potassium, and gluten-free, this dish provides deep flavor through natural caramelization without artificial additives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210 kcal