Description
An incredibly simple and flavorful slow cooker recipe featuring tender chicken thighs smothered in a homemade, glossy teriyaki glaze.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/3 cup honey
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 tsp red pepper flakes
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Whisk together soy sauce, honey, vinegar, oil, garlic, ginger, and pepper flakes.
- Place chicken in the crockpot and pour the sauce over it.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Remove chicken; whisk cornstarch slurry into the sauce and cook on high until thickened.
- Shred or slice chicken, return to the sauce, and serve.
Notes
High protein, minimal cleanup, family-friendly flavor, and perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 320 kcal