Description
A decadent, high-protein brownie recipe using blended cottage cheese for a fudgy texture, topped with dark chocolate and flaky sea salt.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup maple syrup
- 1 tbsp vanilla extract
- 1/2 cup dark cocoa powder
- 1/2 cup oat flour
- 1/2 tsp baking powder
- 1/2 cup dark chocolate chips
- Flaky sea salt
Instructions
- Preheat oven to 350°F and line an 8×8 pan.
- Blend cottage cheese, eggs, syrup, and vanilla until smooth.
- Whisk cocoa powder, flour, and baking powder in a bowl.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Bake for 25-30 minutes.
- Top with sea salt and cool completely before slicing.
Notes
High protein, gluten-free, refined sugar-free options, rich in antioxidants.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 185 kcal per serving