Description
A creamy, spicy, and incredibly easy slow cooker dip featuring shredded chicken, buffalo sauce, and melted cheese, perfect for any gathering.
Ingredients
Scale
- 24 oz cooked chicken, shredded
- 16 oz cream cheese, softened
- 1 cup buffalo wing sauce
- 1 cup ranch or blue cheese dressing
- 2 cups shredded cheddar cheese
- 1/4 cup green onions, sliced
- Optional: 1/4 cup blue cheese crumbles
Instructions
- Place shredded chicken in the bottom of the slow cooker.
- Add cubed cream cheese, buffalo sauce, and dressing.
- Stir in half of the shredded cheddar cheese.
- Cook on Low for 2-3 hours, stirring halfway through.
- Top with remaining cheese, melt for 15 minutes, garnish and serve.
Notes
High protein, gluten-free, keto-friendly, and perfect for making ahead of time.
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 280 kcal