Description
A professional-grade guide to making authentic dim sum style Crispy Shrimp Balls with a bouncy interior and a golden, crunchy exterior.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup minced water chestnuts
- 1 egg white
- 2 tbsp cornstarch
- 1 tsp toasted sesame oil
- 1/2 tsp white pepper
- 1/2 tsp salt
- 1 tsp sugar
- 1 stalk green onion, minced
- 2 cups bread cubes or panko
- Oil for frying
Instructions
- Process shrimp, egg white, cornstarch, and seasonings into a paste.
- Fold in water chestnuts and green onions.
- Slap the paste against a bowl 20 times to develop texture; chill for 30 minutes.
- Form into balls and coat thoroughly with bread cubes or panko.
- Deep fry at 350°F for 4-5 minutes until golden brown.
- Drain on a wire rack and serve with sweet chili sauce.
Notes
High in protein, restaurant-quality texture, and perfect for parties.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320 kcal