Description
A professional-grade guide to making a crispy-skinned salmon bowl with fluffy rice and fresh toppings.
Ingredients
Scale
- 2 Salmon fillets (skin-on)
- 1 cup short-grain white rice
- 1 tbsp avocado oil
- 1 avocado, sliced
- 1/2 cucumber, sliced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sriracha
- Furikake for garnish
Instructions
- Cook the rice and season with rice vinegar.
- Pat the salmon skin extremely dry and season with salt.
- Sear salmon skin-side down in a hot skillet for 4-5 minutes.
- Flip and cook for another 2-3 minutes.
- Prepare the glaze by mixing soy sauce, honey, and sriracha.
- Assemble the bowl with rice, vegetables, and the salmon.
- Drizzle with glaze and garnish with furikake.
Notes
High in Omega-3 fatty acids, rich in protein, and provides sustained energy through complex carbohydrates.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 580 kcal