Description
A delicious and crunchy way to use your sourdough discard, flavored with garlic and fresh herbs for the perfect snack.
Ingredients
Scale
- 200g Sourdough discard
- 120g All-purpose flour
- 30g Extra virgin olive oil
- 1 tbsp Garlic powder
- 1 tbsp Dried herbs (Rosemary, Thyme)
- 1/2 tsp Sea salt
- Flaky salt for topping
Instructions
- Mix discard, oil, flour, and spices into a dough.
- Knead briefly and let rest for 30 minutes.
- Preheat oven to 350°F.
- Roll dough paper-thin on parchment paper.
- Score into squares and prick with a fork.
- Bake for 15-20 minutes until golden brown.
- Cool completely on the pan to crisp up.
Notes
Uses up discard, high in flavor, much healthier than store-bought alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 120 kcal