Description
A foolproof guide to making restaurant-quality crispy baked tofu at home using 5 simple steps and pantry staples.
Ingredients
Scale
- 1 block extra-firm tofu (14-16 oz)
- 2 tablespoons cornstarch
- 1 tablespoon neutral oil
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
Instructions
- Press the tofu for 20-30 minutes to remove moisture.
- Cut into 1-inch cubes and toss with oil, soy sauce, and spices.
- Coat cubes evenly with cornstarch.
- Spread in a single layer on a parchment-lined baking sheet.
- Bake at 400°F for 25-30 minutes, flipping halfway through.
Notes
High-protein, vegan, gluten-free option, low-oil, and extremely versatile for meal prep.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180 kcal