Description
A foolproof recipe for achieving restaurant-quality breaded shrimp using the air fryer for a healthier, crunchier alternative to deep frying.
Ingredients
Scale
- 1 lb Large Shrimp (peeled and deveined)
- 1.5 cups Panko breadcrumbs
- 1/2 cup All-purpose flour
- 2 large eggs
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Salt and pepper to taste
- Avocado oil spray
Instructions
- Pat the shrimp completely dry with paper towels.
- Prepare three bowls: flour/seasoning, beaten eggs, and Panko/spices.
- Dredge each shrimp in flour, dip in egg, and coat thoroughly in Panko.
- Preheat air fryer to 400°F.
- Place shrimp in a single layer in the basket and spray with oil.
- Air fry for 8-10 minutes, flipping halfway through and spraying again.
Notes
High protein, lower fat than deep frying, extremely crispy texture, and quick cleanup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 285 kcal