Description
A foolproof guide to making restaurant-quality salmon in the air fryer, featuring a crispy exterior and tender, flaky center in under 15 minutes.
Ingredients
Scale
- 2 Salmon Fillets (6 oz each)
- 1 tbsp Olive Oil or Avocado Oil
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- Lemon wedges for garnish
Instructions
- Preheat air fryer to 400°F.
- Pat salmon fillets completely dry with paper towels.
- Coat fillets with oil and season with the spice rub.
- Place fillets in the air fryer basket, skin-side down.
- Air fry for 7-10 minutes depending on thickness.
- Check for an internal temperature of 135-145°F.
- Rest for 2 minutes and serve with lemon.
Notes
High in Omega-3 fatty acids, low-carb, keto-friendly, and requires minimal oil compared to traditional frying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320 kcal