Description
A rich and indulgent take on a classic frontier meal, this soup combines seasoned ground beef with potatoes, beans, and cheese in a decadent cream base.
Ingredients
Scale
- 1.5 lbs Ground Beef
- 1 large Yellow Onion, diced
- 3 cloves Garlic, minced
- 4 Yukon Gold Potatoes, cubed
- 15 oz Pinto Beans, drained
- 15 oz Whole Kernel Corn, drained
- 10 oz Ro-Tel Diced Tomatoes & Green Chilies
- 4 cups Beef Broth
- 1 cup Heavy Cream
- 2 cups Sharp Cheddar Cheese, shredded
- 1 tsp Smoked Paprika
- 1 tsp Cumin
- Salt and Pepper to taste
Instructions
- Brown the ground beef in a large pot; drain excess fat.
- Sauté onions and garlic until soft and fragrant.
- Stir in paprika, cumin, salt, and pepper.
- Add broth, potatoes, beans, corn, and Ro-Tel.
- Simmer for 20 minutes until potatoes are tender.
- Stir in heavy cream and cheddar cheese until melted and smooth.
- Garnish and serve warm.
Notes
High protein, extremely filling, one-pot cleanup, and kid-friendly flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 485 kcal