Description
A rich and velvety take on the classic chicken noodle soup, featuring a buttery roux and heavy cream for the ultimate comfort food experience.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 4 tbsp butter
- 1 onion
- 3 carrots
- 3 celery stalks
- 4 cloves garlic
- 1/3 cup flour
- 6 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 1 tsp thyme
- 1 tsp oregano
- Salt and pepper
- Fresh parsley
Instructions
- Sauté onion, carrots, and celery in butter.
- Stir in garlic and flour to create a roux.
- Slowly add broth and herbs, then poach the chicken breasts in the liquid.
- Remove and shred the chicken once cooked.
- Add noodles to the pot and cook until tender.
- Stir in the shredded chicken and heavy cream before serving.
Notes
High in protein, comforting, easy to customize, and perfect for cold weather.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 420 kcal