Description
A rich and velvety potato soup infused with bold Louisiana spices, perfect for a quick yet comforting weeknight dinner.
Ingredients
Scale
- 3 lbs Russet potatoes, peeled and cubed
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 6 cups chicken broth
- 1 cup heavy cream
- 4 tbsp butter
- Optional: Bacon, cheddar cheese, green onions for garnish
Instructions
- Sauté onion, bell pepper, and celery in butter until soft.
- Add garlic and Cajun seasoning, toasting for 1 minute.
- Add potatoes and broth; simmer for 20 minutes until tender.
- Blend half the soup with an immersion blender to thicken.
- Stir in heavy cream and simmer for 5 minutes.
- Season with salt and pepper to taste.
- Garnish with bacon, cheese, and green onions before serving.
Notes
High in potassium from potatoes, heart-warming spices to boost metabolism, and easily adaptable for various diets.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 340 kcal