Description
An irresistible, cheesy, and spicy appetizer that combines tender shredded chicken with a tangy buffalo cream cheese base, perfect for any gathering.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup Buffalo hot sauce
- 1/2 cup ranch dressing
- 1.5 cups shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 tsp garlic powder
- Green onions for garnish
Instructions
- Preheat oven to 350°F.
- In a bowl, mix cream cheese, hot sauce, ranch dressing, and garlic powder until smooth.
- Stir in shredded chicken and 1 cup of cheddar plus all Monterey Jack cheese.
- Transfer mixture to a 9×9 baking dish.
- Top with the remaining cheddar cheese.
- Bake for 20-25 minutes until bubbling.
- Garnish with green onions and serve warm.
Notes
High protein, crowd-pleasing, easily customizable for heat levels, and perfect for low-carb diets when served with vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 285 kcal