Description
A high-protein, creamy, and spicy buffalo chicken dip made with blended cottage cheese for a healthier, guilt-free snack.
Ingredients
Scale
- 2 cups Shredded Chicken
- 1.5 cups Low-Fat Cottage Cheese
- 1/2 cup Buffalo Sauce
- 1/2 cup Shredded Sharp Cheddar
- 1 tablespoon Ranch Seasoning
- 2 Green Onions, sliced
- 1/2 teaspoon Garlic Powder
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Blend cottage cheese until smooth and creamy.
- Mix blended cottage cheese, buffalo sauce, and seasonings.
- Fold in shredded chicken and transfer to the baking dish.
- Top with cheddar cheese and bake for 20 minutes.
- Garnish with green onions and serve warm.
Notes
High in protein, lower in fat than traditional recipes, incredibly creamy texture, and keto-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 185 kcal