Description
A vibrant and easy recipe for coconut lime shrimp tacos topped with a fresh mango and red onion salsa.
Ingredients
Scale
- 1 lb Large Shrimp, peeled and deveined
- 1/4 cup Full-fat Coconut Milk
- 2 tbsp Unsweetened Shredded Coconut
- 2 Limes (zested and juiced)
- 2 Garlic Cloves, minced
- 1 tbsp Avocado Oil
- 1 tsp Smoked Paprika
- 1/2 tsp Cumin
- 2 Ripe Mangoes, diced
- 1/2 Red Onion, chopped
- 1 Jalapeño, minced
- 1/4 cup Fresh Cilantro
- 8-10 Corn Tortillas
- 2 cups Shredded Purple Cabbage
Instructions
- Mix mango, onion, jalapeño, cilantro, and lime juice for the salsa; refrigerate.
- Marinate shrimp in coconut milk, lime juice, zest, garlic, and spices for 20 mins.
- Toast shredded coconut in a dry skillet until golden; set aside.
- Sear shrimp in a hot skillet with avocado oil for 2 mins per side.
- Warm tortillas over a flame or pan.
- Assemble tacos with cabbage, shrimp, and mango salsa.
- Garnish with toasted coconut and extra lime.
Notes
High in protein, rich in Vitamin C from mango and lime, and contains healthy fats from coconut.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320 kcal