Description
A revolutionary high-protein frozen snack that transforms blended cottage cheese into a creamy, chocolate-filled treat that tastes exactly like raw cookie dough.
Ingredients
Scale
- 2 cups full-fat cottage cheese (4%)
- 3 tbsp maple syrup or honey
- 1 tsp pure vanilla extract
- 1/2 cup almond flour
- 1/3 cup dark chocolate chips (mini preferred)
- Pinch of sea salt
Instructions
- Blend cottage cheese, maple syrup, and vanilla until completely smooth.
- Stir in almond flour and sea salt until a thick dough forms.
- Fold in the chocolate chips.
- Spread the mixture onto a parchment-lined baking sheet to 1/4 inch thickness.
- Freeze for at least 4 hours until solid.
- Break into pieces and store in the freezer.
Notes
High in protein, gluten-free, no refined sugar, keto-friendly options, and kid-approved.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 195 kcal