Description
A rich and creamy stovetop potato soup packed with sharp cheddar and savory aromatics, ready in just half an hour.
Ingredients
Scale
- 3 lbs Yukon Gold or Russet potatoes, diced
- 4 cups chicken or vegetable broth
- 4 tbsp unsalted butter
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup sour cream
- Salt and pepper to taste
- Bacon bits and green onions for garnish
Instructions
- Sauté onion and garlic in butter.
- Whisk in flour to create a roux.
- Add broth and diced potatoes; simmer until tender (10-12 mins).
- Mash half the potatoes to thicken the base.
- Stir in milk, sour cream, and cheese on low heat until melted.
- Season and serve with toppings.
Notes
Quick 30-minute meal, incredibly hearty, kid-friendly, and uses simple pantry staples.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 385 kcal