Description
A delightful fusion of spiced carrot cake and creamy filling, these whoopie pies are the perfect portable dessert for any occasion.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 tbsp Ground cinnamon
- 1/2 tsp Ground ginger
- 1/4 tsp Ground nutmeg
- 1/2 tsp Salt
- 1/2 cup Vegetable oil
- 1/2 cup Granulated sugar
- 1/2 cup Light brown sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 1.5 cups Finely grated carrots
- 8 oz Cream cheese (softened)
- 1/2 cup Unsalted butter (softened)
- 3 cups Powdered sugar
- Pinch of salt
Instructions
- Preheat oven to 350°F and line baking sheets with parchment.
- Whisk together flour, baking powder, baking soda, spices, and salt.
- In a separate bowl, mix oil, sugars, eggs, vanilla, and grated carrots.
- Fold dry ingredients into wet until just combined.
- Scoop dough onto sheets and bake for 10-12 minutes. Cool completely.
- Beat cream cheese, butter, powdered sugar, and salt until fluffy.
- Pipe filling onto the flat side of one cake and sandwich with another.
Notes
High in Vitamin A from fresh carrots, portable for parties, and stays moist for days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 340 kcal per pie