Description
A decadent and soft cookie recipe that combines the deep molasses flavor of dark brown sugar with the earthy sweetness of real maple syrup.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 cup Dark Brown Sugar, packed
- 1/4 cup Granulated Sugar
- 1 Large Egg
- 1/4 cup Pure Maple Syrup
- 1 tsp Maple Extract
- 1 tsp Vanilla Extract
- 2 1/2 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Cornstarch
- 1/2 tsp Salt
Instructions
- Cream butter and sugars until fluffy.
- Mix in egg, maple syrup, and extracts.
- Whisk dry ingredients and combine with wet ingredients.
- Chill dough for 30-60 minutes.
- Scoop onto lined baking sheets.
- Bake at 350°F for 9-11 minutes.
- Cool on the pan for 5 minutes before moving to a wire rack.
Notes
High in flavor, stays soft for days, and uses natural maple sweeteners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 165 kcal