Description
A sophisticated, gourmet take on the classic chocolate chip cookie featuring nutty browned butter and a finish of flaky sea salt.
Ingredients
Scale
- 1 cup Unsalted Butter
- 1 cup Brown Sugar, packed
- 1/2 cup Granulated White Sugar
- 1 Large Egg + 1 Egg Yolk
- 1 tbsp Vanilla Extract
- 2 1/4 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Fine Sea Salt
- 1.5 cups Dark Chocolate Chunks
- Flaky Sea Salt for topping
Instructions
- Brown the butter in a saucepan until amber and nutty, then cool.
- Cream the cooled brown butter with brown and white sugars.
- Mix in the egg, egg yolk, and vanilla.
- Fold in the dry ingredients (flour, baking soda, salt) and chocolate chunks.
- Chill the dough for at least 2 hours.
- Scoop and bake at 350°F for 9-11 minutes.
- Sprinkle with flaky sea salt immediately after baking.
Notes
Rich nutty flavor, perfect balance of sweet and salty, chewy texture, gourmet appeal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 190 kcal per cookie