Description
A stunning artisan sourdough bread swirled with fresh blueberries and lemon zest, featuring a perfect crispy crust and tender purple crumb.
Ingredients
Scale
- 100g Active Sourdough Starter
- 450g Bread Flour
- 50g Whole Wheat Flour
- 325g Warm Water
- 10g Sea Salt
- 150g Fresh Blueberries
- 1 Lemon (zested)
- 20g Honey
Instructions
- Autolyse flour and water for 1 hour.
- Incorporate active starter and let rest.
- Add salt and honey; begin bulk fermentation.
- Laminate the dough, spreading blueberries and zest across the surface.
- Perform coil folds every 45 minutes to build strength.
- Shape the loaf and proof in the fridge overnight.
- Score and bake in a Dutch oven at 450°F.
Notes
High in antioxidants from blueberries, easier to digest due to long fermentation, and contains no commercial yeast or preservatives.
- Prep Time: 24 hours
- Cook Time: 45 minutes
Nutrition
- Calories: 210 kcal per slice