Description
An elevated, artisanal lemonade recipe combining the sweetness of fresh blueberries with the savory aroma of fresh sage for a sophisticated summer beverage.
Ingredients
Scale
- 2 cups fresh blueberries
- 8-10 fresh sage leaves
- 1 cup granulated sugar
- 1.5 cups fresh lemon juice (6-8 lemons)
- 5-6 cups water (divided)
- Ice
Instructions
- Simmer blueberries, sugar, and 1 cup water until berries burst.
- Add sage leaves and steep for 10 minutes off heat.
- Strain the syrup through a fine-mesh sieve and cool.
- Mix the cooled syrup with lemon juice and remaining water in a large pitcher.
- Serve over ice with blueberry and sage garnishes.
Notes
High in antioxidants, refreshing, sophisticated flavor profile, and easy to customize for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 145 kcal