Description
A vibrant and caffeine-free iced latte made with butterfly pea flower powder and creamy milk, featuring a stunning layered glacier effect.
Ingredients
Scale
- 1.5 tsp Blue Matcha Powder
- 2 tbsp Hot Water
- 1 cup Coconut Milk or Oat Milk
- 2 tsp Maple Syrup
- 0.5 tsp Vanilla Extract
- 1 cup Ice Cubes
Instructions
- Sift blue matcha powder into a bowl.
- Whisk with hot water until dissolved.
- Mix in sweetener and vanilla.
- Fill a glass with ice and add milk.
- Slowly pour the blue tea over the milk.
- Gently stir to create a marble effect.
Notes
High in antioxidants, caffeine-free, promotes skin health, and naturally beautiful.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120 kcal