Description
A smoky, savory, and zesty Japanese-inspired appetizer featuring charred shishito peppers topped with crunchy furikake and fresh lime.
Ingredients
Scale
- 1 lb Shishito Peppers
- 1 tbsp Avocado Oil (or high-heat oil)
- 2 tbsp Furikake seasoning
- 1 fresh Lime, halved
- Pinch of flaky sea salt (optional)
Instructions
- Wash and thoroughly dry the shishito peppers.
- Heat a cast iron skillet over medium-high heat with oil until shimmering.
- Add peppers in a single layer and sear for 2-3 minutes until blistered.
- Toss and cook for another 2-3 minutes until tender and charred.
- Transfer to a bowl, squeeze lime juice over, and sprinkle with furikake.
- Serve immediately with extra lime wedges.
Notes
Low-carb, Keto-friendly, Vegan-adaptable, high in Vitamin C, and takes under 10 minutes to prepare.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 85 kcal