Description
A sophisticated yet easy 30-minute chicken dish featuring a rich, tart, and sweet blackberry balsamic reduction over crispy-skinned chicken thighs.
Ingredients
Scale
- 6-8 Bone-in, skin-on chicken thighs
- 2 cups fresh blackberries
- 1/2 cup balsamic vinegar
- 3 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp fresh thyme
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season and sear chicken thighs skin-side down in a skillet until crispy.
- In a saucepan, simmer blackberries, balsamic vinegar, honey, and garlic until reduced by half.
- Muddle berries while simmering; strain seeds if a smooth glaze is desired.
- Return chicken to the pan and coat thoroughly with the blackberry glaze.
- Garnish with fresh herbs and serve immediately.
Notes
High in protein, rich in antioxidants from berries, and uses natural sugars for a refined flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 420 kcal