Description
A soulful Southern classic featuring tender chicken thighs smothered in a rich, onion-based brown gravy served over a bed of fluffy white rice.
Ingredients
Scale
- 3 lbs bone-in, skin-on chicken thighs
- 1 cup all-purpose flour
- 1 large yellow onion, diced
- 1 green bell pepper, diced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups white rice
- 3 tbsp vegetable oil
- Salt, pepper, paprika, and garlic powder to taste
Instructions
- Dredge chicken in seasoned flour and sear in a skillet until golden brown.
- Remove chicken and sauté onion, bell pepper, and celery in the same pan.
- Stir in remaining flour to make a roux, then slowly whisk in chicken broth.
- Return chicken to the pan, cover, and simmer for 30-40 minutes.
- Serve the chicken and gravy over cooked white rice.
Notes
Rich in protein, incredibly filling, and uses affordable pantry staples.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 540 kcal