Description
A comprehensive guide to creating the most flavorful, comforting chicken noodle soup from scratch using fresh ingredients and expert techniques.
Ingredients
Scale
- 3 lbs bone-in chicken thighs
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 yellow onions, diced
- 4 carrots, sliced
- 4 celery stalks, sliced
- 4 cloves garlic, minced
- 10 cups chicken stock
- 12 oz wide egg noodles
- Fresh parsley and dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Season and sear chicken in a large pot until golden; remove and set aside.
- Sauté onions, carrots, and celery in butter and oil until softened; add garlic.
- Return chicken to the pot, add stock and herbs, and simmer for 30-40 minutes.
- Remove chicken, shred the meat, and discard bones/skin.
- Cook egg noodles in the broth until al dente.
- Stir shredded chicken back in with fresh herbs and lemon juice; serve.
Notes
High in protein, provides excellent hydration, rich in vitamins from fresh vegetables, and incredibly soothing for the soul.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 320 kcal