Description
An irresistible, crowd-pleasing dip that combines tender shredded chicken with a spicy, velvety three-cheese sauce.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo hot sauce
- 1/2 cup ranch dressing
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 1/2 tsp garlic powder
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 350°F.
- In a bowl, mix softened cream cheese, ranch dressing, buffalo sauce, and garlic powder until smooth.
- Fold in the shredded chicken and half of the shredded cheeses.
- Transfer to a baking dish and top with the remaining cheese.
- Bake for 20 minutes until bubbly. Garnish with green onions and serve hot.
Notes
High protein, gluten-free, keto-friendly, and perfect for large crowds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320 kcal