Description
A spicy, sweet, and crunchy slider recipe featuring fried chicken tossed in signature Bang Bang sauce on toasted Hawaiian rolls.
Ingredients
Scale
- 1.5 lbs chicken breasts, cubed
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 12 Hawaiian sweet rolls
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tbsp Sriracha
- 1 tbsp honey
- 1 cup coleslaw mix
- Pickle slices
- Oil for frying
Instructions
- Marinate chicken in buttermilk for 30 minutes.
- Whisk mayo, chili sauce, Sriracha, and honey to make the sauce.
- Dredge chicken in a flour and cornstarch mixture.
- Fry chicken pieces until golden brown and internal temp is 165°F.
- Toast slider buns with butter.
- Toss chicken in the sauce.
- Assemble sliders with chicken, slaw, and pickles.
Notes
Perfect balance of sweet and spicy, crowd-pleasing appetizer, easily adaptable for air-frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320 kcal per slider