Description
A delightful hybrid cookie recipe that combines the moisture and flavor of banana bread with the classic appeal of chocolate chips.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup mashed overripe bananas (about 1.5-2 bananas)
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Cream butter and both sugars until fluffy.
- Mix in the egg, vanilla, and mashed bananas.
- Whisk dry ingredients (flour, baking soda, salt, cinnamon) and combine with wet mixture.
- Fold in chocolate chips and chill dough for 30 minutes.
- Scoop onto lined baking sheets and bake at 350°F for 10-12 minutes.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Uses up overripe bananas, creates a unique soft texture, and is easily customizable with nuts or different chocolate types.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 145 kcal per cookie