Description
A comprehensive guide to creating professional-grade, thick, and chewy chocolate chip cookies at home using proven bakery techniques.
Ingredients
Scale
- 225g Unsalted Butter
- 200g Brown Sugar
- 100g Granulated White Sugar
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 350g All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Sea Salt
- 300g Semi-Sweet Chocolate Chunks
Instructions
- Cream butter and sugars for 3-5 minutes until fluffy.
- Add eggs and vanilla, mixing well.
- Whisk dry ingredients separately and gradually add to wet mixture.
- Fold in chocolate chunks by hand.
- Scoop dough into balls and chill for at least 2 hours.
- Bake at 350°F for 12-14 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
High-quality texture, professional bakery taste, and perfect for freezing.
- Prep Time: 20 minutes (plus 2 hours chilling)
- Cook Time: 12 minutes
Nutrition
- Calories: 280 kcal per cookie