Description
A comprehensive guide to creating professional, bakery-quality chocolate chip cookies at home with thick centers and crispy edges.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/4 cups light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs + 1 egg yolk
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 tsp sea salt
- 2 cups semi-sweet chocolate chunks
Instructions
- Cream butter and sugars until fluffy.
- Mix in eggs, yolk, and vanilla.
- Whisk dry ingredients and combine with wet ingredients.
- Fold in chocolate chunks.
- Chill dough for at least 2 hours.
- Scoop large balls onto a lined baking sheet.
- Bake at 375°F for 10-12 minutes.
Notes
High-protein flour structure, deep caramelization from chilling, and a perfect balance of salty and sweet.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 320 kcal