Description
A delightful twist on the classic snickerdoodle, featuring fresh tart apples and a crisp cinnamon-sugar coating.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar (divided)
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1 1/2 cups Granny Smith apples, finely diced
Instructions
- Preheat oven to 350°F and line baking sheets with parchment.
- Cream butter and 1.5 cups sugar until fluffy.
- Add eggs and vanilla, mixing well.
- Whisk dry ingredients (flour, cream of tartar, soda, salt) and combine with wet ingredients.
- Fold in finely diced apples.
- Mix remaining sugar and cinnamon in a small bowl.
- Roll dough into 1-inch balls and coat in cinnamon sugar.
- Bake for 10-12 minutes until edges are set.
- Cool on sheet for 5 minutes before moving to a wire rack.
Notes
High in warm spices, uses fresh fruit, and provides a unique textural experience compared to standard cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 185 kcal