Description
A stunning and refreshing sandwich cookie featuring a buttery shortbread base and a vibrant, fruit-filled agar-agar jelly center.
Ingredients
Scale
- 250g All-purpose flour
- 150g Unsalted butter
- 80g Powdered sugar
- 1 egg yolk
- 5g Agar-Agar powder
- 400ml water
- 60g granulated sugar
- Assorted fresh fruit (strawberries, kiwi, etc.)
Instructions
- Make and chill the shortbread dough.
- Cut out solid circles and ring-shaped cookies; bake until golden.
- Boil water, sugar, and agar-agar powder for 2 minutes.
- Place fruit in the center of the ring cookies and pour in the agar-agar mixture.
- Once set, sandwich the jelly-filled ring onto a solid cookie base.
Notes
Vegan-friendly gelling agent, high in fiber, stable at room temperature, and visually stunning.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 180 kcal