Description
A quick and elegant no-bake dessert featuring angel food cake, fresh macerated strawberries, and homemade whipped cream in a convenient bite-sized format.
Ingredients
Scale
- 1 store-bought Angel Food Cake
- 1 lb Fresh Strawberries, hulled and diced
- 2 tbsp Granulated Sugar
- 1 cup Heavy Whipping Cream
- 1 tsp Vanilla Extract
Instructions
- Toss diced strawberries with sugar and let sit for 20 minutes to macerate.
- Cut the angel food cake into 1.5-inch cubes.
- Whip the heavy cream and vanilla extract until stiff peaks form.
- Top each cake cube with a dollop of whipped cream.
- Spoon the macerated strawberries over the cream and serve.
Notes
Low-calorie, no-bake, portable, and requires only 5 simple ingredients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 45 kcal