Description
A light, airy, and flourless cookie recipe using only three common pantry ingredients for a fast and delicious gluten-free treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix peanut butter, sugar, and egg in a bowl until smooth and slightly aerated.
- Scoop tablespoon-sized balls onto the tray, spacing them 2 inches apart.
- Optional: Press a criss-cross pattern onto the top with a fork.
- Bake for 10-12 minutes and let cool completely on the tray to set.
Notes
Naturally gluten-free, dairy-free, requires only 3 ingredients, and takes less than 20 minutes from start to finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120 kcal per cookie